My French Dip combines tender chunks of pot roast with sautéed onions and cheese. I add French fried onions to give it that extra crunch.
Dip it in beef au jus and you have a flavorful sandwich to enjoy! It’s a hearty and satisfying sandwich perfect for a cold day or when you’re craving something savory and comforting.
Pot Roast French Dip Sandwich VIDEO: STEP-BY-STEP
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Servings: 2
Calories: 1022kcal
Ingredients
- 2 cups beef pot roast
- 1 small onion, sliced
- 2 tbsp olive oil
- 1/4 cup au jus or beef broth
- 4 slices pepper jack cheese or swiss cheese
- 1/3 cup french fried onions
- 1/3 cup feta cheese crumbles
- 2 sub buns
- 2 tsp butter
Au Jus
- 1 tbsp butter
- 2 tsp flour
- 1 cup water
- 2 beef bouillon cubes
- 1/8 tsp onion powder
- pinch garlic powder
- pinch black pepper
- salt and pepper to taste
Nutrition
Calories: 1022kcal | Carbohydrates: 43g | Protein: 73g | Fat: 61g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.4g | Cholesterol: 239mg | Sodium: 2147mg | Potassium: 909mg | Fiber: 2g | Sugar: 7g | Vitamin A: 729IU | Vitamin C: 3mg | Calcium: 496mg | Iron: 16mg
Nutrition Disclaimer
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